Torshetare Stew

Sour chicken is one of those traditional and authentic northern dishes that does not have a complicated preparation method, and you can learn all the tricks and techniques of cooking this local stew by following this article in Mahund Kitchen.

Rasht, the city of colorful foods, the city of tastes.

206

Calories

Required materials
Suitable for 4 person

first stage

To prepare Gormah Sabzi Majlisi stew, at the beginning of the work, we pour red beans or pinto beans into a bowl containing water and let it soak well for at least 6 hours before its swelling is completely removed.

second stage

At this stage, we wash and peel the onion. Then we cut it into small gems. Next, we will also finely chop the garlic. Now we put a suitable pot on a low heat.

third level

We roast the garlic until its aroma rises. When the aroma of garlic leaves, we cut the meat into pieces and add it to the ingredients and fry it. We continue roasting the meat until it changes color.

One of the ways to get the bitterness of Qorme Sabzi stew is to use a spoonful of Mahond tomato paste in the stew.

The fourth stage

At this stage, we rinse the beans that we have already soaked, then add them to the meat. We fry the beans for a minute, then add 4 to 6 glasses of boiling water to the pot and cover the pot.

The fifth stage

After the meat and beans are half cooked, we add the fried stewed vegetables to the pot. After the beans and meat are fully cooked, we add the Omani lemon along with some salt and pepper.

The sixth stage

In the final stage, we let the stew sit on a gentle heat and discard the oil. In order for the stew oil to collect on it, we can add a small ice cube to the pot. At the end of the soup, we serve the vegetable soup with drained rice

The seventh stage

After the meat and beans are half cooked, we add the fried stewed vegetables to the pot. After the beans and meat are fully cooked, we add the Omani lemon along with some salt and pepper.

The eighth stage

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The ninth stage

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tenth stage

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The eleventh stage

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The twelfth stage

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The thirteenth stage

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drink your soul

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