Mahvand-Cooking#
The taste of saffron and pickled garlic
Vegetable pilaf with fish
Vegetable pilaf with fish is one of the most popular and important dishes for us Iranians, which is usually prepared for Nowruz.
203
Calories
Tasty food and Iranian aroma
Mahvand-Cooking#
The taste of saffron and pickled garlic
Rice Pomegranate
Shirazi Pomegranate Pomegranate is one of the authentic and delicious Iranian dishes that is often served on Yalda night.
Shiraz city Bahar Naranj
206
Calories
Mahvand-Cooking#
Canned lentils and pickled garlic
Lentil rice
Lentil pilaf is one of the delicious Iranian dishes and has a high nutritional value due to the presence of lentils and raisins.
Authentic Iranian food
225
Calories
How do you make?
how do you make? Everyone uses the same method to cook food. For example, there are as many ways to cook a handful of vegetables as there are people on earth. One uses red beans, the other uses pinto beans. Now, can you also tell me how you prepare each food, or most importantly, how do you prepare that food in your region and city, or even what is the story behind each food?
